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Mexican Chicken Breast

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 cup 31g / 1.1oz Quaker oats -

    2. 1 tablespoon 15ml Minced parsley

    3. 3/4 teaspoon 3.8ml Chili powder

    4. 3/4 teaspoon 3.8ml Paprika

    5. 2 Chicken breasts - split, skinned

    6. 3 tablespoons 45ml Margarine - melted

    7. 2 tablespoons 30ml Tomatoes - coarsely chopped (medium)

    8. 1/2 cup 73g / 2.6oz Chopped green pepper

    9. 1/4 cup 15g / 1/2oz Coarsely chopped onion

    10. 2 tablespoons 30ml Minced parsley

    11. 1 Garlic - minced

    12. 1 tablespoon 15ml Lemon juice

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Heat oven to 425 degrees. Place oats, parsley and seasonings in blender or food processor; blend about 1 minute, stopping occasionally to stir. Coat chicken with oat mixture. Place on rack in 15 x 10" jelly roll pan; gently, brush entire surface of chicken with margarine. Bake 35 to 40 minutes or until juices run clear when chicken is pierced with fork. Meanwhile, combine remaining ingredients; mix well. Serve with chicken.

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