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  • 4servings
  • 172calories

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsD, P
MineralsCopper, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. About 3/4 cup whole milk

  2. 3 cups chilled Chocolate Crème Anglaise

  3. Vanilla or chocolate pound cake, angel food cake, or butter cake, cut into slices

  4. Raspberries or other fresh fruit

Instructions Jump to Ingredients ↑

  1. In a bowl, whisk 3/4 cup milk into crème anglaise. Mixture should be thin enough to pour and have the consistency of corn syrup or thick maple syrup. If needed, add more milk, 1/4 cup at a time, until you reach the consistency you like.

  2. Arrange a piece of cake on each plate and drizzle with sauce. Top with fruit.

  3. Note: Nutritional analysis is per 1/3 cup of sauce.

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