Bayou Stuffed Catfish With Cajun Beurre Blanc

1/2 lb 227g / 8oz Jumbo lump crabmeat

1 Loaf baked cornbread - (3" by 6" by 1")

1 cup 146g / 5.1oz Chopped cooked spinach

1/4 cup 59ml Pine nuts - toasted

1 tablespoon 15ml Creole mustard Salt - to taste Freshly-ground black pepper - to taste Breading For Fish

1 cup 62g / 2 1/5oz Seasoned flour

1 cup 237ml Buttermilk

2 cups 220g / 7.8oz Fish fry mix Cajun Beurre Blanc

1 1/2 cups 355ml White wine

1 Garlic clove, crushed

1 Bay leaf

1 Fresh lemon - halved

2 Shallots - minced

1 lb 454g / 16oz Butter - cut 1" pieces

1 cup 237ml Heavy cream

1 teaspoon 5ml Black peppercorns - cracked

1 tablespoon 15ml Blackened Seasoning - (see below) Blackened Seasoning

1/3 cup 78ml Paprika

1 tablespoon 15ml Garlic powder

1 tablespoon 15ml Onion powder

1 teaspoon 5ml Freshly-ground white pepper

1 teaspoon 5ml Freshly-ground black pepper

1 teaspoon 5ml Cayenne pepper

1/2 teaspoon 2 1/2ml Thyme

1/2 teaspoon 2 1/2ml Basil

1/2 teaspoon 2 1/2ml Oregano

1/4 cup 59ml Salt