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Risotto

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    Source: www.cookreceipts.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 c Rice, uncooked 

    2. 2 c Water, boiling

    3. 1/2 c Onion, chopped 

    4. 1/4 ts Saffron

    5. 2 Bouillon cubes 

    6. 2 tb Butter

    7. 1/4 c Cheese, parmesan

    Instructions Jump to Ingredients ↑

    1. Heat butter and saute’ onion in a deep skillet. Add rice and saute’; stirring frequently until light brown. Add saffron. Dissolve bouillon in boiling water and pour over rice. Cover tightly and simmer until rice is tender, about 20 minutes. Stir in parmesan cheese when serving. —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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