• 18servings
  • 13minutes
  • 46calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H
MineralsFluorine, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup white vinegar

  2. 1/2 cup white sugar

  3. 2 tablespoons flour

  4. 1/2 cup sweet cream (single cream)

  5. 2 tablespoons dry mustard

  6. 1 egg

  7. turmeric , to color

Instructions Jump to Ingredients ↑

  1. Mix all ingredients with a wire whisk in the top of a double boiler.

  2. Bring to a boil on stovetop over medium heat.Then continue to lightly boil until thick.

  3. After this has thickened remove from heat and sprinkle a little turmeric in and blend to add more of a yellow color.


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