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Whole Bran Muffins

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    Ingredients Jump to Instructions ↓

    1. -- Recipe in Meal-Master v7 Importable Format

    2. 1966 Servings:

    3. 1 c Flour; sifted

    4. 3 1/2 ts Baking powder

    5. 3 tb Sugar

    6. 1/4 ts Salt

    7. 3/4 c Milk

    8. 1 c Whole bran

    9. 1 ea Egg; well beaten

    10. 3 tb Fat; melted Sift flour once, measure, add baking powder, sugar and salt, and sift again. Pour milk over whole bran, add egg and fat to bran mixture, add

    11. 425 F. for 20 minutes. Source: Shalersville Grange, Portage County, OH --

    Instructions Jump to Ingredients ↑

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