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Chicken Curry Casserole

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 cups cooked chicken -- cubed

    2. 1 cup regular long grain rice -- uncooked

    3. 1 cup milk

    4. 1/4 cup green onions -- sliced, about 7 -- medium 2 teaspoons curry powder

    5. 1/8 teaspoon garlic powder

    6. 1/8 teaspoon ground red pepper -- cayenne

    7. 10 3/4 ounces condensed cream of celery soup --

    8. 1 can 2 ounces pimientos -- diced and drained --

    9. 1 jar

    10. 1 large egg -- hard cooked, -- peeled, and sliced

    11. 1/3 cup almonds -- sliced and toasted

    12. 1/4 cup raisins

    Instructions Jump to Ingredients ↑

    1. Preparation : Heat the oven to 350F. Mix all of the ingredients, except the egg, almonds and raisins, together in an ungreased 2-quart casserole. Bake, uncovered, for 45 to 55 minutes or until all the liquid is absorbed and the rice is tender. Serve topped with the egg, almonds, and raisins.

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