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Tortellini Soup With Broccoli And Herbs

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 4 cups chicken broth -- or vegetable broth

  3. 12 ounces tortellini -- meat-filled, or any

  4. -- cheese or meat stuffed fresh or frozen pasta

  5. 2 cups broccoli flowerets -- **

  6. 1 1/2 tablespoons green onions -- chopped, or chives

  7. 1 tablespoon marjoram -- total mixed with

  8. sage -- mixed with

  9. oregano

Instructions Jump to Ingredients ↑

  1. **N I didn't have any broccoli in the house so I used frozen corn.

  2. Pour broth into a saucepan and bring to a boil. Add tortellini and cook 1 - 2 min or, if frozen, according to package directions. Add broccoli and cook over high heat about 5 minutes (You are cooking broccoli to crisp-tender stage as you finish cooking pasta.)

  3. Meanwhile, mix remaining ingredients in a small bowl. Serve soup in bowls, topping each serving with a drizzle of the flavored oil.

  4. This is a fabulous soup...I really enjoyed it with the corn

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