Pot O' Gold " Cauliflower, Chicken and Rice Soup " | Recipe Finder

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40minutes
263calories

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Pot O' Gold

Source: www.food.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Carbohydrates, Cellulose
Vitamins	A, B₁, B₂, C, E, P
Minerals	Fluorine, Silicon, Potassium, Magnesium, Sulfur, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

1 head cauliflower , golden roasted
4 yukon gold potatoes , washed and cubed
4 garlic cloves
1 onion , peeled and cut in
1/2 teaspoon curry
1/2 teaspoon turmeric
1/4-1/2 teaspoon red pepper flakes
2 chicken breasts , cooked and shredded
2 cups rice , cooked
2 scallions , sliced

Instructions Jump to Ingredients ↑

In a large pot heat 6 cups water and the first 7 ingredients. Simmer till tender about 20 minutes.
Blend in blender or hand immersion blender.
Add chicken and rice to heat.
Season to taste with salt a pepper. Garnish with scallions.
For vegan omit the chicken.

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