• 4servings
  • 25minutes

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose

Ingredients Jump to Instructions ↓

  1. Freshly squeezed lemon juice

  2. Sugar

  3. 1 cup Cognac or good brandy

  4. 1/2 cup Triple Sec or Cointreau

  5. 1/4 cup freshly squeezed lemon juice

  6. Maraschino cherries or lemon peel, to garnish

Instructions Jump to Ingredients ↑

  1. If you want to frost the glasses, dip the rim or 4 martini glasses in a shallow plate of lemon juice and then in the sugar. Allow to dry for 15 minutes.

  2. Combine the Cognac, Triple Sec, and lemon juice in a pitcher. Pour some into a cocktail shaker with ice, shake well and pour into the glasses. Garnish with a cherry or lemon peel.


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