• 6servings
  • 15minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B6, B9, B12, E
MineralsNatrium, Chromium, Calcium, Potassium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. Sweet Potato Fries

  2. 2 large sweet potato es, peeled or unpeeled, cut into 4-inch long and 1/4 to 1/2-inch thick fries

  3. 2 tablespoons olive oil , or more as needed

  4. 1 teaspoon paprika

  5. 1/2 teaspoon chili powder

  6. 1/2 teaspoon ground coriander

  7. Coarse ground rock salt and freshly ground black pepper, to taste

  8. Avocado Dip, recipe follows Avocado Dip

  9. 1 avocado , see Cook's Note*

  10. 1/3 cup mayonnaise

  11. 1/3 cup cream cheese

  12. 1 jalapeno , seeded and chopped.

  13. 2 scallion s, white and light green part only, chopped

  14. 1 lime , juiced

  15. Salt and freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. Preheat your oven to 450 degrees F. Line a baking sheet with aluminum foil and set aside.

  2. Place the sweet potatoes in a large bowl and toss with olive oil until the sweet potatoes are coated. Add the paprika, chili powder, coriander, salt, and pepper; toss to distribute evenly.

  3. Arrange the coated fries in a single layer on the prepared pan. Bake for 20 minutes on the lower rack until the sweet potatoes soften. Transfer the pan to the upper rack of the oven and bake 10 minutes longer, until fries are crispy. Serve with Avocado Dip.

  4. Place the avocado, mayonnaise, cream cheese, jalapeno, scallions, and lime juice into a blender or small food processor. Blend for 1 minute or until you have a smooth paste. Season with salt and pepper, to taste. Serve as a dip for the Sweet Potato Oven Fries.


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