Ingredients Jump to Instructions ↓

  1. 500 g 500 g (1 lb) flour

  2. 200 g (7 oz) shortening

  3. 100 g (3 1/2 oz) sugar

  4. 3 egg yolks juice and zest of

  5. 1/2 lemon

Instructions Jump to Ingredients ↑

  1. Mix dry ingredients; cut in butter. Add well beaten egg yolks, sugar and rest of ingredients. Turn dough onto floured surface and pat or roll out to 1/8″ thickness. Cut with 2-inch cookie cutter; cut small hole in center of half. Bake at 165 C (330 F) until pale brown and crisp. Let cool. Place 1/2 teaspoon preserves on each plain cookie; top with cut out one, gently pressing cookies together to form a sandwich. Store in tightly covered container.


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