Grandma Homemade Biscuit Recipe Like This Page? Bookmark it:

Mix dry ingredients; cut in butter. Add well beaten egg yolks, sugar and rest of ingredients. Turn dough onto floured surface and pat or roll out to 1/8″ thickness. Cut with 2-inch cookie cutter; cut small hole in center of half. Bake at 165 C (330 F) until pale brown and crisp. Let cool. Place 1/2 teaspoon preserves on each plain cookie; top with cut out one, gently pressing cookies together to form a sandwich. Store in tightly covered container.