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Ingredients Jump to Instructions ↓

  1. 1/3 cup extra-virgin olive oil

  2. 12 large cloves garlic, sliced

  3. Salt and freshly ground black pepper

  4. Pinch hot red pepper flakes

  5. 1/3 cup water

  6. 3 pounds red-skinned or Yukon Gold potatoes, boiled in skins until tender

  7. 2/3 cup flat leaf parsley (can also use curly parsley)

  8. 4 whole scallions, thinly sliced

  9. Wedges of fresh lemon

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