->Marinade 33 <-

1/4 tsp allspice

1 Scotch Bonnet pepper finely chopped or more to taste

1/2 cup pineapple juice

2-3 Tbsp soy sauce

3-4 Tbsp brown sugar

1/4 tsp. thyme, fresh is best or can use dried

3 to 4 green onions, minced

1 cup water

Freshly ground black pepper to taste

Puree all ingredients and add 1 cup water, pour into a saucepan

and bring to a boil. Cool completely. Pour over the meat and marinate

about 4 hours in the refrigerator. Grill.