• 12servings
  • 15minutes

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B12, C, D, P
MineralsSilicon, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 box frozen puff pastry

  2. 1 lbs roll of any kind of mild spice sausage (or if you are a vegetarian, boil potatoes and mash them - it will be equally good)

  3. 1 medium onion or 3 nice size shallots

  4. your favorite fresh herbs , finely chopped

  5. 1-2 tbsp chopped pine nuts

  6. 1 tbsp butter

  7. 1 egg

  8. 3-4 tbsp sesame seeds , black sesame seeds , or poppy seeds for decoration

Instructions Jump to Ingredients ↑

  1. Thaw puff pastry according to instructions.

  2. Meanwhile, prepare the farce:

  3. Finely chop the onions (shallots)

  4. Melt butter in a skillet and saute onions until very soft and translucent Mix the onions, sausage, pine nuts, finely chopped herbs of your choice until smooth and creamy. -

  5. Heat the oven to 350F Cut puff pastry into strips about 4 inch wide. Roll them out lengthwise with a rolling pin as long as they would allow you.

  6. Arrange a strip of farce in the middle of the pastry, about 1 inch thick.

  7. Whisk the egg and brush along the pastry edges.

  8. Roll the pasty up around the sausage stuffing, place seam down on a board.

  9. Brush the egg over the roll and sprinkle it liberally with seeds.

  10. Cut into 1-1/4 inch bites with a sharp knife. Place on an un-greased baking sheet 1 inch apart and bake for 15 minutes, or until very pleasantly golden-brown (see photo for your reference)

  11. Serve warm.


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