Ingredients Jump to Instructions ↓

  1. Ingredients (serves 1)

  2. white bread, sliced

  3. pesto, basil or sun-dried tomato

  4. cheddar cheese, grated

Instructions Jump to Ingredients ↑

  1. Preheat grill on high. Use a 7cm-diameter heart-shaped pastry cutter to cut hearts from slices of white bread. Place the hearts on a baking tray and cook under grill for 1-2 minutes each side or until toasted.

  2. Spread 1 side of the toasts with bought basil or sun-dried tomato pesto and sprinkle with grated cheddar. Cook under grill for 2 minutes or until the cheddar melts.

  3. Place on a serving plate and serve with a soft-boiled egg.


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