• 4servings
  • 60minutes
  • 329calories

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB3, B9, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Calcium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. PAM® Original No-Stick Cooking Spray

  2. 1 pkg (8 oz each) sliced fresh mushrooms

  3. 1 medium onion, halved lengthwise, sliced

  4. 4 beef cubed steaks (4 steaks = 1 lb)

  5. 1 can (8 oz each) Hunt's® Tomato Sauce-No Salt Added

  6. 1 can (10-3/4 oz each) condensed reduced fat and sodium cream of mushroom soup

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°F. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add mushrooms and onion; cook and stir 4 to 5 minutes or until crisp-tender. Remove from skillet; place in 13x9-inch baking dish. Spray skillet again with cooking spray. Brown steaks over medium-high heat 4 to 5 minutes, turning once. Place on vegetables.

  2. Combine tomato sauce and soup in medium bowl; pour over steaks and vegetables. Cover dish with aluminum foil. Bake 40 to 45 minutes or until steak is tender.


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