Jalapeno Popper Mega Burgers Recipe

In a small bowl, combine the avocado, tomato, onion, 1/4 cup jalapenos, lime juice and garlic; set aside. Shape beef into eight patties. In another bowl, combine the cheeses and remaining jalapenos. Spoon onto the center of four patties. Top with remaining patties and press edges firmly to seal; sprinkle burgers with steak seasoning. Grill burgers, covered, over medium heat for 6-7 minutes on each side or until a meat thermometer reads 160°. Serve on rolls with lettuce leaves and avocado mixture. Yield: 4 servings.