Ingredients Jump to Instructions ↓

  1. 1 medium ripe avocado, peeled and cubed

  2. 1 medium tomato, finely chopped

  3. 1 small onion, finely chopped

  4. 1 can (4 ounces) diced jalapeno peppers, drained, divided

  5. 1 tablespoon lime juice

  6. 1 garlic clove, minced

  7. 2 pounds ground beef

  8. 4 ounces reduced-fat cream cheese

  9. 1 cup (4 ounces) shredded Monterey Jack cheese

  10. 1 tablespoon steak seasoning

  11. 4 kaiser rolls, split

  12. 4 Bibb lettuce leaves

Instructions Jump to Ingredients ↑

  1. In a small bowl, combine the avocado, tomato, onion, 1/4 cup jalapenos, lime juice and garlic; set aside. Shape beef into eight patties. In another bowl, combine the cheeses and remaining jalapenos. Spoon onto the center of four patties. Top with remaining patties and press edges firmly to seal; sprinkle burgers with steak seasoning. Grill burgers, covered, over medium heat for 6-7 minutes on each side or until a meat thermometer reads 160°. Serve on rolls with lettuce leaves and avocado mixture. Yield: 4 servings.


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