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Ingredients Jump to Instructions ↓

  1. 1 package refrigerated linguine -- (9-oz.)

  2. 2 tablespoons olive oil or oil

  3. 1 pound boneless skinless chicken breasts -- cut into 1-inch

  4. -- pieces 2 tablespoons margarine or butter

  5. 2 garlic cloves -- minced

  6. 1 1/2 cups Green Giant? frozen broccoli cuts -- thawed

  7. 1 can Green Giant? sliced carrots (15 oz can) -- drained

  8. 1 jar Green Giant? mushrooms (4 1/2 oz can) -- drained, sliced

  9. 2/3 cup milk

  10. 1 can condensed cream of chicken soup -- (10 3/4-oz.)

  11. 1/3 cup grated parmesan cheese

  12. salt -- if desired pepper -- if desired chopped fresh parsley

  13. Cook linguine to desired doneness as directed on package. Drain.

  14. 4 to 5 minutes or until no longer pink. Remove chicken from skillet; cover to keep warm.

  15. 4 to 5 minutes or until vegetables are tender, stirring occasionally.

  16. 1 to 2 minutes or until thoroughly heated. Stir in linguine; cook

  17. 2 minutes or until thoroughly heated, stirring occasionally. Add salt and pepper to taste; sprinkle with parsley.

  18. Ready in 30 minutes

  19. Submitted to BNR List by: Barbra <Barbra

  20. TheOffice.net>

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