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  • 4servings
  • 30minutes
  • 421calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsA, B9, C, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 tablespoons margarine

  2. 8 onions, chopped

  3. 20 cloves garlic, minced

  4. 4 teaspoons dried thyme

  5. 2 teaspoons salt

  6. 4 teaspoons brown sugar

  7. 4 cups red wine

  8. 4 tablespoons chopped fresh parsley

Instructions Jump to Ingredients ↑

  1. Melt the butter or margarine in a large saucepan over medium heat. Add the onions and saute for 10 minutes, or until onions become caramelized. Add the garlic, thyme, salt, brown sugar and 2 cups red wine.

  2. Stir well, bring to a boil and continue to heat until soup has reduced by half. Add the remaining 2 cups red wine and the parsley. Reduce heat to low, cover and simmer for 20 minutes.

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