Ingredients Jump to Instructions ↓

  1. 2 1/2 pound new potatoes

  2. 1 small red onion, thinly sliced

  3. 1 small green pepper, seeded and chopped

  4. 1/4 cup fresh dill

  5. 1 cup ranch-style salad dressing

  6. 1/4 cup mustard

  7. 1 tablespoon horseradish

  8. 6 chicken franks, cut into 1/4-inch rounds Fresh dill for garnish

Instructions Jump to Ingredients ↑

  1. Place potatoes in a large saucepan, fill with water to cover. Bring to a boil, reduce heat, cover and cook until tender. Drain. While potatoes are hot but easy to handle, cut in half and place in a large bowl with red onion, green pepper and chopped fresh dill. Meanwhile, in a small bowl, whisk together ranch-style salad dressing, mustard and horseradish. Pour over potato mixture and let stand for one hour. Fold chicken franks into salad. Garnish with fresh dill.


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