Ranch-Style New Potato & Chicken Frank Salad

Place potatoes in a large saucepan, fill with water to cover. Bring to a boil, reduce heat, cover and cook until tender. Drain. While potatoes are hot but easy to handle, cut in half and place in a large bowl with red onion, green pepper and chopped fresh dill. Meanwhile, in a small bowl, whisk together ranch-style salad dressing, mustard and horseradish. Pour over potato mixture and let stand for one hour. Fold chicken franks into salad. Garnish with fresh dill.