• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Karen's Scones

    Add to MenuAdd to Calendar

    Source: www.tastebook.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 3 Cups Flour

    2. 3 Tbl. Sugar

    3. 4 1/2 tsp. Baking Powder

    4. 1/2 tsp. Salt

    5. 3/4 tsp. Cream of Tarter

    6. 1/2 Cup of Butter

    Instructions Jump to Ingredients ↑

    1. Mix 1- 5 of the above ingredients and cut in butter.

    2. Add: 7) ¾ Cup of Currants or Blue Berries or Cranberries 8) 1½ tsp. Grated Orange Peel 9) 1¼ Cup Whipping Cream (not whipped)

    3. Mix with a wooden spoon, turn out on a board and knead for 2 minutes.

    4. Roll dough out to ½ “ thick and cut into shapes, large or small.

    5. Bake at 375°for 10 to 15 minutes.

    6. WATCH THEM and remove from the oven when they’re light brown.

    7. Serve with Creme fraiche and assorted jams.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback