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Ingredients Jump to Instructions ↓

  1. 1 Lemon Cake Mix

  2. 1 envelope Orange Kool-Aid

  3. 3 egg s

  4. 1 Cup water

  5. 2 small pkg. orange Jell-o

  6. 1/3 Cup Vegetable oil

  7. 1 small pkg. instant vanilla pudding

  8. 1 8 oz. carton Cool Whip

  9. 1 teaspoon vanilla

  10. 1 Cup milk

Instructions Jump to Ingredients ↑

  1. With mixer, mix together the cake mix, eggs, water, vegetable oil and 1 pkg. of the Kool-Aid. Pour into 9x13 pan, bake at 350 degrees for 25 to 30 minutes. Cool cake 25 minutes then take the pkg. of Jell-o and dissolve in 1 cup boiling water, add 1 cup cold water. Poke holes in the top of the cake and pour the Jell-o over. Refrigerate 2 to 3 hours. To make frosting: In a bowl, add the pkg. of vanilla pudding, 1 tsp. vanilla and milk. Beat with mixer for 2 minutes. Add the other pkg. of Jell-o, beat 1 minutes. Fold in the Cool Whip and spread over cake.

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