Ingredients Jump to Instructions ↓

  1. 3 T butter or olive oil

  2. 4 large white onions , thinly-sliced

  3. 1 t salt

  4. 1/2 t dry mustard dash of thyme

  5. 5 cups vegetable stock and/or water

  6. 2 T soy sauce

  7. 2 T dry white wine white pepper croutons or stale French bread cheese : Gruyere or Swiss, grated or sliced

Instructions Jump to Ingredients ↑

  1. Melt the butter in the wok, saucepan, or kettle at medium heat. Add onions and salt, cook for 10 minutes, stirring occasionally. Add mustard and thyme, stir well, cover. Simmer over very low heat for 35 minutes. Add stock or water, soy sauce, optional wine, and pepper. Simmer for another 10 minutes. Ladle the soup into bowls and top with croutons and cheese. If your bowls are oven-proof, you can then place the dishes under the broiler for a minute or two to melt and brown the cheese.


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