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Pan Fried Coleslaw Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Carbohydrates, Cellulose
    VitaminsA, B2, B3, B9, C
    MineralsNatrium, Sulfur, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 sl Sweet hickory-smoked bacon

    2. 6 c Very thinly sliced green

    3. -cabbage (about 1 pound)

    4. 1 T Sugar

    5. 3 T Cider vinegar

    6. 2 T Water

    7. 1/2 ts Salt

    8. 1/2 ts Celery seeds

    Instructions Jump to Ingredients ↑

    1. Cook bacon in a large skillet over medium-high heat until crisp; remove bacon from skillet, reserving drippings in skillet.

    2. Set bacon aside.

    3. Cook cabbage in drippings over medium-high heat 6 minutes or until browned, stirring frequently.

    4. Add sugar, vinegar, water, salt, and celery seeds and cook 1 minute, stirring constantly.

    5. Remove from heat; crumble bacon, and stir into cabbage mixture.

    6. Serve warm.

    7. Yield: 6 servings (serving size: 1/2 cup).

    8. CALORIES 40 (29% from fat); PROTEIN 1.

    9. ; FAT 1.

    10. (sat 0.

    11. , mono 0.

    12. , poly 0.

    13. ); CARB 6.

    14. ; FIBER 1.

    15. ; CHOL 3mg; IRON 0.

    16. g; SODIUM 263mg; CALC 38mg.

    17. From COOKING LIGHT magazine, July 1995.

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