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Ingredients Jump to Instructions ↓

  1. 1 pound of meat scraped from a piece of cold roast beef Pepper and salt to taste

  2. 3/4 pound of flour

  3. 1/2 pint of water

  4. 1 rounded tablespoon butter, melted

  5. 2 egg whites

Instructions Jump to Ingredients ↑

  1. Instructions Season scraped meat with salt and pepper Make a batter with 3/4 pound of flour and about 1/2 pint of water. Blend these two well together and stir in the melted butter. Whisk the whites of 2 eggs and add them to the batter with the scraped meat. Stir well and drop only a small quantity at a time into the pan, when the shortening or dripping is boiling. Turn, so that both sides may be brown. From 8-10 minutes will be sufficient to cook them over a steady fire. Dry and send to table on a napkin. Sufficient for two persons. .

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