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Spicy Thai Tuna Cakes with Cucumber Aïoli

  • 4servings
  • 173calories

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Source: www.myrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB1, B2, B3, B6, B12
MineralsIron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 (5-ounce) cans Thai chili-flavored tuna (such as Bumble Bee), drained

  2. 1 large egg white, lightly beaten

  3. 1/2 cup panko (Japanese breadcrumbs)

  4. 2 tablespoons chopped fresh cilantro

  5. Cooking spray

  6. 1/2 cup shredded cucumber

  7. 1/4 cup light mayonnaise

Instructions Jump to Ingredients ↑

  1. Combine first 4 ingredients in a medium bowl. Divide tuna mixture into 4 equal portions, shaping each into a 3/4-inch-thick patty.

  2. Heat a large nonstick skillet over medium heat. Coat pan and patties with cooking spray. Add patties; cook 1 to 2 minutes on each side or until lightly browned.

  3. While patties cook, combine cucumber and mayonnaise in a small bowl. Serve with tuna cakes.

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