Ingredients Jump to Instructions ↓

  1. 2 1/2 pounds sweet potatoes

  2. 2 medium-sized tart green apples, unpeeled and cut in

  3. 1/2 inch dice 1 small fresh pineapple, cut into 1/2-inch chunks or 1 (20-ounce) can pineapple tidbits in juice, thoroughly drained

  4. 1/2 cup golden raisins

  5. 3/4 cup mayonnaise

  6. 3/4 cup plain yogurt

  7. 1 1/2 tablespoons curry powder

  8. 1/2 teaspoon salt

Instructions Jump to Ingredients ↑

  1. In a saucepan cover potatoes with salted cold water. Bring to a boil, reduce heat and simmer, covered, until just tender, about 15 to 20 minutes. Drain potatoes well. Peel potatoes while warm and then allow to cool completely before cutting into 3/4 inch chunks and place in large bowl. Add the apples, pineapple and raisins; set aside. In a small bowl, whisk together remaining ingredients. Add to potato mixture and toss gently until well combined. Chill for a minimum of 1 hour before serving.


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