Ingredients Jump to Instructions ↓

  1. 1 cup 160g / 5.6oz Rice

  2. 2 cups 474ml Water

  3. 1 Inch cinnamon stick

  4. 3 Eggs, beaten

  5. 3 1/2cups whole milk

  6. 1/2 cup 99g / 3 1/2oz Sugar

  7. 1 teaspoon 5ml Vanilla

  8. 1 tablespoon 15ml Butter

  9. 1 Almond whole

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Cook the rice in the water with thhe cinnamon stick until it is done. Remove the cinnamon stick and set rice aside. Preheat oven to 325°F. Beat the eggs and add the milk, sugar and vanilla. Stir in the cooked rice. Drizzle the melted butter over the top. Bake 1 hour in 325°F oven. (In the motorhome we baked for 45 minutes with the convection microwave set for low-mix 325°.) Optional - ten minutes before baking is done, insert the almond into he pudding. Tradition has it that finding the almond is good luck - or means you will get married the following year. Serve pudding while warm (it can also be eaten chilled, although we do not like it as well when cold.


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