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Sliced Baked Ham with Camembert Sauce

  • 4servings
  • 10minutes

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Source: www.epicurious.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB1, B2, B3, B6, B9, B12
MineralsZinc, Copper, Chromium, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds thick-sliced good-quality baked ham such as Virginia

  2. 1/2 cup heavy cream

  3. 1 firm-ripe Camembert, chilled, rind discarded and cheese coarsely chopped

  4. 1 large egg yolk

  5. Broccolini or green beans

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°F with rack in middle.

  2. Overlap ham slices on a baking sheet and cover with foil. Bake until just heated through, 8 to 10 minutes.

  3. Bring cream to a simmer, then whisk in cheese until smooth. (If necessary, purée in a blender, then reheat.) Whisk in yolk and cook, whisking, 1 minute.

  4. Serve ham with sauce.

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