Ingredients Jump to Instructions ↓

  1. 1 (12 ounce) package fresh or frozen cranberries

  2. 1 1/2 cups sugar

  3. 1 (20 ounce) can crushed pineapple

  4. 1 (16 ounce) package miniature marshmallows

  5. 2 cups whipping cream

  6. 2 tablespoons confectioners' sugar

  7. 1 teaspoon vanilla extract

  8. 1 cup chopped walnuts

Instructions Jump to Ingredients ↑

  1. In a blender or food processor, process cranberries until coarsely ground. Pour into a bowl; add sugar. Cover and chill for 1 hour. Drain pineapple, reserving 1/4 cup of juice (discard remaining juice or save for another use). In a large bowl, combine pineapple, juice and marshmallows. Cover and chill for 1 hour. Add cranberry mixture. In a mixing bowl, beat cream until soft peaks from; beat in sugar and vanilla. Fold into the cranberry-pineapple mixture. Stir in walnuts. Transfer to two greased 8-in. square dishes. Cover and freeze for up to 2 months. Remove from the freezer about 45 minutes before serving. Cut into squares. ');


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