->Chinese 01 <-

5-6 medium potatoes (about 2 1/2 pounds)

4 slices bacon, well-cooked and crumbled

3/4 cup chopped bok choy

1 red pepper, diced

1/2 cup chopped green onion

1/4 cup chopped celantro

1 1/3 cup mayonnaise

1 tsp sugar

1 tbs soy sauce

1-2 tsp sesame oil

1/8-1/4 tsp hot mustard powder

1/8 tsp salt

Boil the potatoes until cooked but still firm. Cut into potato

salad-sized chunks. Mix the ingredients for the sauce together,

using more or less sesame oil and hot mustard according to taste.

Put all solid ingredients together in a large bowl, then add the

sauce and mix well. Chill.