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Hot Cross Frittata Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B2, B3, B9, B12, H, C, P
    MineralsNatrium, Fluorine, Chromium, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1/2 Red bell pepper, cut into Salt free seasoning, such

    2. 4 Eggs

    3. 1/2 c Milk

    4. Cheese,divided use

    5. Muenster or Mozzarella

    6. 1 c Shredded Provolone cheese

    7. 1/2 ts Basil leaves

    8. 1 ts Olive oil

    9. 1 Green onion,thinly sliced

    10. 1/2 c (1/4" slices) zucchini

    11. 1/2 Green bell pepper,chopped

    12. 8 lengthwise strips

    13. As Parsley Patch

    Instructions Jump to Ingredients ↑

    1. Place red bell pepper strips,chopped green bell pepper,zucchini onion,olive oil and basil in a 9" pie plate.

    2. Cover with vented plastic wrap and microwave on high for 2 to 3 minutes.

    3. Remove red bell pepper strips;set aside.

    4. Sprinkle half the cheese over vegetables in pie plate;set remaining cheese aside.

    5. Measure milk into a 4 cup glass measure.

    6. Microwave on high for 1 minute or until hot.

    7. Beat eggs into milk and pour over vegetables in pie plate.

    8. Sprinkle with remaining cheese.

    9. Using red bell pepper strips,form four "X" on top of frittata.

    10. Sprinkle with salt free seasoning.

    11. Rotating twice during cooking,microwave on 70 percent (medium high) for 8 to 10 minutes or until center is set.

    12. Makes 4 servings

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