• 4servings
  • 10minutes
  • 291calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2
MineralsPhosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 broccoli heads, cut into florets

  2. 2 tbsp olive oil

  3. 5 shallots , finely sliced

  4. handful pitted black olives

  5. 4 roast chicken breasts , sliced

  6. 4 tbsp soy sauce

  7. 2 red chillies , deseeded and sliced

  8. 2 garlic cloves , sliced

Instructions Jump to Ingredients ↑

  1. Steam the broccoli for 4 mins until just tender, tip into a large bowl, then season. Meanwhile, heat the oil in a pan, then fry the shallots for 2 mins. Add the chillies and garlic, then cook for a further 4 mins until softened.

  2. Remove the shallots, chilli and garlic with a slotted spoon, then mix with the broccoli, olives and chicken. Add the soy sauce to the pan, warm over a medium heat, then pour over the salad. Eat warm or cold.

  3. Tip If you want to make this salad more substantial, add a pack of egg noodles, cooked according to pack instructions, then cooled under running water.


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