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Ingredients Jump to Instructions ↓

  1. 3/4 cup vegetable oil (I use rice bran)

  2. 1 cup soft brown sugar

  3. 2 eggs

  4. 1 teaspoon vanilla extract

  5. 1/2 teaspoon salt

  6. 1/2 teaspoon baking powder

  7. 1 teaspoon baking soda

  8. 2 cups whole wheat flour

  9. 1/4 cup cocoa powder

  10. 1 1/2 cups rolled oats

  11. 3/4 cup chocolate chips (I prefer dark)

  12. 1/2 cup desiccated coconut

Instructions Jump to Ingredients ↑

  1. Preheat oven to 190 degrees Celsius/375 degrees Farenheit (not fan assisted).

  2. Whisk together flour, salt, baking powder, baking soda and cocoa until well blended.

  3. Add rolled oats and coconut and stir.

  4. In a separate bowl, beat oil, sugar and eggs together and add vanilla essence. Stir.

  5. Add dry ingredients gradually to wet, stirring well, then add choc chips .

  6. Mix until all ingredients are incorporated.

  7. Put heaped tablespoons of mix on baking sheets lined with parchment. The mix is a bit crumbly to work, but not to worry. Just squish a bit with your fingers if you need to!

  8. Put in oven and bake for 7-12 minutes. They are cooked when slightly cracked on top and a bit more golden in colour.

  9. Remove from oven and allow to cool for a minute or two before transferring to a cooling rack.

  10. Wonderful warm from the oven, but just as good packed in lunchboxes or as a gift for that new neighbour!

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