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Steamed Ground Pork With Cuttlefish/Yau Yee Cheng Gee Yoke

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    Source: lilyng2000.blogspot.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B6, H
    MineralsCopper, Fluorine, Calcium, Potassium, Iron, Magnesium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1/2 lb/8 ozs ground pork

    2. 1 piece of cuttlefish(tieu pean) - washed, soaked until soft and then shred.

    3. 2 tbsp light soya sauce

    4. 1/2 tsp sugar

    5. 1 tbsp tapioca starch/cornstarch

    6. 1/4 tsp ground pepper

    7. 1 tsp sesame oil

    8. 2 - 3 slices of ginger - shredded

    Instructions Jump to Ingredients ↑

    1. Mix all the ingredients in ceramic dish/plate which can fit in your rice cooker and put the shredded ginger on top.. Alternatively, you can use a regular steamer or a wok to steam this dish.

    2. Put in this prepared dish on top of the rice when the rice is not cooked totally and the rice cooker's cooked function is not done. You must put this dish in time so that the residue heat from the rice will cook the pork.

    3. Remove from rice cooker and serve hot.

    4. Serves

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