Mushroom Soup ( Low Calorie Healthy Cooking ) | Recipe Finder

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4servings

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Source: www.tarladalal.comReport recipe

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Nutrition Info . . .

Nutrients	Lipids
Vitamins	B₉, D
Minerals	Copper, Natrium, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

2 tsp low-fat butter
1/4 cup chopped onions
2 cups chopped mushrooms (khumbh)
salt and to taste
1/4 cup low-fat milk (99.7% fat-free)

Instructions Jump to Ingredients ↑

Heat the butter in a deep non-stick pan, add the onions and mushrooms and sauté on a medium flame for a minute.
Add 3 cups of hot water, mix well and simmer till the mushrooms get cooked. Keep aside to cool.
Blend in a mixer till smooth and transfer to the same pan.
Add the salt, pepper and milk, mix well and bring to boil. Serve hot.

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