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Sour cream peach kuchen recipe in the cake category

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    Source: cookingsecrets.orgReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 cups all-purpose flour

    2. 1 1/4 cups granulated sugar, divided

    3. 1/2 teaspoon baking powder

    4. 1/4 teaspoon salt

    5. 1 cup cold butter or margarine

    6. 2, 29 ounce, cans sliced peaches, drained or 13 small fresh peaches, peeled and sliced

    7. 1 teaspoon ground cinnamon Topping:

    8. 4 egg yolks

    9. 2 cups,

    10. 16 ounces, sour cream

    11. 2 to 3 tablespoons granulated sugar

    12. 1/4 teaspoon ground cinnamon

    Instructions Jump to Ingredients ↑

    1. : In a bowl, combine the flour, 1/4 cup sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Press onto the bottom and line up the sides of a greased 13 x 9 x 2 inch baking dish. Arrange peaches over crust. Combine cinnamon and remaining sugar. Sprinkle over peaches. Bake at 400 degrees F for 15 minutes. Meanwhile, in a bowl, combine egg yolks and sour cream. Spread evenly over peaches. Combine sugar and cinnamon. Sprinkle over top. Bake 30 to 35 minutes longer or until golden. Serve warm or cold. Store leftovers in the refrigerator.

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