Recipe-Finder.com
  • 5minutes
  • 120calories

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, C
MineralsNatrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/3 cup(s) fresh lemon juice

  2. 1 teaspoon(s) Dijon mustard

  3. 1/2 teaspoon(s) dried oregano

  4. 1/2 small garlic clove , crushed with press

  5. 25 teaspoon(s) salt

  6. 1/4 teaspoon(s) freshly ground pepper

  7. 1/3 cup(s) extra-virgin olive oil

Instructions Jump to Ingredients ↑

  1. In a medium bowl, with wire whisk, combinefresh lemon juice; Dijon mustard; dried oregano; garlic clove; salt; and freshly ground black pepper. Continue whisking while adding extra-virgin olive oil in slow, steady stream. Cover and refrigerate up to overnight.

  2. Nutritional information is based on a 2-tablespoon serving.

Comments

882,796
Send feedback