Osso Buco - 2

4 veal or lamb shanks

well seasoned flour

1 clove garlic -- minced

3 tablespoons olive oil

1 cup canned consomme

1/4 cup dry white wine

2 tablespoons tomato paste

1 lemon -- cut into strips ,

-- rind of

3 small carrots -- finely diced

1 tablespoon parsley -- chopped

1/4 teaspoon dried marjoram -- crushed

1/4 teaspoon dried oregano -- crushed

1/8 teaspoon dried sage -- crushed