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Ingredients Jump to Instructions ↓

  1. 1 Refrigerator biscuits - (2 oz) (2 to 8)

  2. 1 cup 198g / 7oz Sugar

  3. 1 tablespoon 15ml Cinnamon

  4. 1 cup 237ml Butter or margarine - melted

  5. 2 Granny smith apples (medium)

  6. 1/3 cup 48g / 1.7oz Nuts - chopped

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Preheat oven to 400F. Separate biscuits into 20 pieces. Combine sugar and cinnamon. Dip biscuits first into butter then sugar. Place in Deep Dish Baker. Peel/Core/Slice apples. Place apple slice between each biscuit and around outer edge. Top with nuts, remaining butter and sugar. Bake for 25-30 minutes.

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