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Ingredients Jump to Instructions ↓

  1. 600 g 1/2 pc

  2. 2 pcs

  3. 1/2 pc

  4. 1 sprig

  5. 1 tsp Sugar

  6. 4 tbsp Lime Juice

  7. 3 tbsp Water

  8. 3 tbsp Fish Sauce

  9. 2 tbsp

Instructions Jump to Ingredients ↑

  1. Cook chicken feet in boiling water for 5 minutes. Soak in iced water until cold. Drain. Add all the left ingredients to seasoning mix. Stir in chicken feet and soak for 1 hour in refrigerator. Serve cold.

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