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Ingredients Jump to Instructions ↓

  1. Exported from MasterCook

  2. PRESERVED GINGER

  3. 1 Preparation Time :

  4. Categories : Misc Fruits

  5. Amount Measure Ingredient -- Preparation Method -- -- --

  6. --MM BY HELEN PEAGRAM--

  7. 1 lb Ginger root

  8. Water to cover

  9. 1 c Sugar

  10. 1 c Water

  11. 1/2 ts Cream of tartar

  12. Scrape thin outside bark from ginger and wash. Cut into slices. Boil til tender in water. Drain; set

  13. aside. Boil sugar and water together til a thick

  14. syrup is formed. Add ginger and cream of tartar.

  15. Bring to a boil and simmer 3 minutes. Put into sterilized jars and seal. - - - - - - - - - - - - - - - - - -

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