• 6servings
  • 20minutes
  • 304calories

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Nutrition Info . . .

VitaminsA, C, D
MineralsChlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup butter, softened

  2. 2 tablespoons chopped fresh cilantro

  3. 3 tablespoons minced garlic

  4. 2 tablespoons minced shallot

  5. 3 tablespoons chile-garlic sauce (such as Sriracha®)

  6. 12 fresh oysters in shells

  7. 2 tablespoons lime juice

Instructions Jump to Ingredients ↑

  1. In a medium bowl, stir together the butter, cilantro, garlic, shallot, 2 tablespoons of lime juice, and sriracha sauce. Spoon onto waxed paper and roll into a log. Place into the freezer until set.

  2. Preheat a grill for high heat.

  3. Place whole oysters on the hot grill for 3 to 5 minutes, or until almost done. Remove the top shell from the oysters, without spilling any liqueur, and return them to the grill. Slice the butter log into 1/4 inch slices, and place a slice on top of each oyster. Grill until the butter melts, then serve on a bed of rock salt for presentation.


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