• 6servings

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Nutrition Info . . .

VitaminsA, C
MineralsNatrium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (5 to 7-pound) leg of lamb

  2. 1 lemon, halved

  3. 3 cloves garlic, slivered

  4. 1 teaspoon salt

  5. 1/2 teaspoon ground black pepper

  6. 3 tablespoons TASTER'S CHOICE 100% Pure Instant Coffee

  7. 4 cups prepared TASTER'S CHOICE 100% Pure Instant Coffee, made very strong

Instructions Jump to Ingredients ↑

  1. Preheat oven to 300°F (150°).

  2. Rub lamb with one half of lemon. Using a sharp knife make 1-inch cuts into lamb and insert garlic slivers; sprinkle with salt and pepper. Sprinkle coffee granules on top of lamb. Cut remaining lemon half into slices and place on top of lamb. Place on rack in shallow roasting pan.

  3. Roast lamb for approximately 35 minutes per pound for well-done, or to desired degree of doneness. During the last hour of cooking, pour prepared coffee over lamb and baste every 10 to 15 minutes. Let stand for 10 minutes before slicing.


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