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Ingredients Jump to Instructions ↓

  1. 1 3/4 cups cornmeal

  2. 3/4 cup all-purpose flour

  3. 4 teaspoons baking powder

  4. 1/4 teaspoon baking soda

  5. 1 teaspoon salt

  6. 1/4 cup white sugar

  7. 2 cups buttermilk

  8. 2 eggs

  9. 1/4 cup vegetable oil

Instructions Jump to Ingredients ↑

  1. Preheat oven to 450 degrees F (230 degrees C). Lightly grease or line 12 muffin cups.

  2. In a large bowl, mix together cornmeal, all-purpose flour, baking powder, baking soda, salt and sugar. In a separate bowl, combine buttermilk, eggs and vegetable oil; beat well. Pour buttermilk mixture into flour mixture; stir until blended. Pour batter into prepared muffin cups.

  3. Bake in preheated oven for 15 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

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