Ingredients Jump to Instructions ↓

  1. 1 pint fresh strawberries, halved

  2. 3/4 cup sugar

  3. 2 tablespoons corn syrup

  4. 1-1/2 teaspoons lemon juice

  5. 1/2 teaspoon butter Waffles or pancakes

Instructions Jump to Ingredients ↑

  1. Place strawberries in a blender; cover and process until pureed. Transfer to a small saucepan; add the sugar, corn syrup, lemon juice and butter. Bring to a boil; cook and stir for 1 minute. Skim off foam. Strain seeds if desired. Serve warm with waffles or pancakes. Refrigerate leftovers; warm before serving. Yield: about 1-1/2 cups.


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