Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. Crepes

  3. 1 cup Dry cottage cheese

  4. 1/2 cup Sour cream

  5. 2 tablespoons Sugar

  6. 1 teaspoon Vanilla

  7. 1/2 teaspoon Grated lemon peel

  8. 1/4 cup Margarine or butter

  9. 1 cup Sour cream

  10. 1 can (21 ounces) cherry pie filli

Instructions Jump to Ingredients ↑

  1. Prepare Crepes - except brown only one side. Keep crepes covered to prevent them from drying out. Mix cottage cheese, 1/2 cup sour cream, the sugar vanilla and lemon peel. Spoon about 1-1/2 tablespoons of the cheese mixture onto browned side of each crepe. Fold sides of crepe up over filling, overlapping edges; roll up. Heat margarine in 12-inch skillet over medium heat until bubbly. Place blintzes, seam sides down, in skillet. Cook, turning once, until golden brown. Top each with rounded tablespoon sour cream and about 3 tablespoons pie filling.


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