• 25minutes
  • 208calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B2, C, E, P
MineralsCopper, Natrium, Manganese, Silicon, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup golden raisins , dark raisins or 1/4 cup currants

  2. 1/4 cup pine nuts or 1/4 cup slivered almonds

  3. 2 tablespoons olive oil

  4. 1 yellow onion , finely chopped

  5. 1 garlic clove , minced

  6. 2 lbs Baby Spinach

  7. salt and pepper

Instructions Jump to Ingredients ↑

  1. Put the raisins in a small bowl and cover with boiling water. Let stand for about 10 minutes, then drain and set aside.

  2. If desired, toast pine nuts or almonds in a pan over medium heat, being careful not to burn them. Remove and set aside on a plate.

  3. In a large saute pan, warm olive oil over medium heat and saute onion until golden, about 5 minutes. Add garlic and saute one minute more.

  4. Add spinach and cook 1-2 minutes until bright green and wilted. Stir in raisins and nuts and season with salt and pepper.

  5. Serve hot or at room temperature.


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