Ingredients Jump to Instructions ↓

  1. 4 tablespoons 60ml Butter

  2. 1 tablespoon 15ml Finely grated onion

  3. 1/2 lb 227g / 8oz Fresh mushrooms - cleaned, sliced thin

  4. 1 Ground nutmeg

  5. 4 tablespoons 60ml Flour

  6. 1 cup 237ml Milk

  7. 1 cup 237ml Light cream

  8. 1/2 teaspoon 2 1/2ml Salt - or to taste

  9. 1 Black pepper

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Melt butter in a heavy saucepan over moderate heat, add onion, mushrooms, and nutmeg and stir-fry about 5 minutes or until mushrooms release their juices. Blend in flour. Add milk and cream and heat, stirring constantly, until sauce is thickened and smooth. Reduce heat to low and let sauce mellow 3 to 5 minutes or until no raw floury taste remains. Season with salt and pepper and serve as a topping for "Chicken Croquettes With Mushroom Sauce" (recipe included in this collection) or other meats. Yields about 2 1/2 cups of mushroom sauce.


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